Fats in Crackers (cis, trans and saturated) by Sara Arul, Nicolas Beaulieu, Jonathan Boivin, Tudor Botnaru and Michelle Zhang

Fluoride and Teeth by Guillaume Blouin, Elizabeth McGirr, Laurie Thibeault and Jessica Turcotte

Antioxidants in Wine by Isabelle K. Lefebvre, Eric Fontaine, Mireille Cloutier and Andreanne Simard